原料：面粉500克，鸡蛋150克。 调料：水发竹笋500克，猪瘦肉500克、菜油、猪油、煳辣椒面、胡椒粉、盐、葱花、酱油、醋、麻油、味精、鸡汤等适量。 制作方法：蒸。竹笋洗净切碎，用水氽，去掉异味滤干水分。锅中放少许猪油加盐、味精把竹笋炒香。猪肉剁成肉末，加盐、味
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