原料：胡萝卜500克，糯米粉400克，粘米粉100克，吉士粉、白糖、猪油、可可粉等适量。 调料：桂花糖、猪板油、糕粉、核桃仁、引子、白糖。 制作方法：核桃仁、引子炒香、捶茸，加入白糖、桂花糖、猪板油、糕粉和匀，制成馅心备用。黑糯米、高梁、白糯米用水淘洗净，浸泡
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- Title: 美容
- Channel Number: 30265288
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 52
- Latest Snapshot: January 19, 2016, 2:54 am
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- Description: 食疗 / 美容
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