原料： 糕粑1块约150克，藕粉100克，熟芝麻、枯饼、瓜片、桃仁、绿果脯、白糖、玫瑰糖等适量。 制作方法： 熬。用大米经淘洗、浸泡、滤水，用石磨子磨成粉，用箩筛去掉粗颗粒，将细米粉洒入少许冷水拌匀，成湿润、松散的米糕，用厚2厘米、直径7厘米的木质腰鼓形小蒸甑放
↧
Channel:
美容
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: 美容
- Channel Number: 30265288
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 52
- Latest Snapshot: January 19, 2016, 2:54 am
- RSS URL: http://www.mk882.com/data/rss/51.xml
- Publisher: http://www.mk882.com/sl/mr/
- Description: 食疗 / 美容
- Catalog: //rivederci57.rssing.com/catalog.php?indx=30265288
© 2024 //www.rssing.com