原料：面条90克，软哨、泡哨适量。 调料：红油、盐、酱油、醋、味精、香油、葱花、骨头汤等适量。 制作方法： 煮。用五花肉去皮、洗净，切成小方
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- Title: 美容
- Channel Number: 30265288
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 52
- Latest Snapshot: January 19, 2016, 2:54 am
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- Description: 食疗 / 美容
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