将糯米、黄豆分开用水浸泡。先用磨子将白米磨成面粉，将糯米煮熟，将豆磨成浆，然后将三样东西经上百次揉成团，均匀的分为三起，打成长方形，用笋壳叶包紧，放在瓦内蒸熟，再退火，焖一夜。这种方法制出的黄糕粑，金黄润甜度适中，滋润可口，营养丰富。据用料化学分析，
↧
Channel:
美容
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: 美容
- Channel Number: 30265288
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 52
- Latest Snapshot: January 19, 2016, 2:54 am
- RSS URL: http://www.mk882.com/data/rss/51.xml
- Publisher: http://www.mk882.com/sl/mr/
- Description: 食疗 / 美容
- Catalog: //rivederci57.rssing.com/catalog.php?indx=30265288
© 2024 //www.rssing.com