是贵阳今年来新出现的一种风味小吃，由于其风格独特，味美价廉，受到越来越多的群众喜爱。砂锅饭的作法是：将当年新米淘净，加入适量的食盐、味精拌匀，然后分别装入小沙锅焖煮（每锅一般二至三两），水快干时，放入香肠、豆皮、腊肉
↧
Channel:
美容
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: 美容
- Channel Number: 30265288
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 52
- Latest Snapshot: January 19, 2016, 2:54 am
- RSS URL: http://www.mk882.com/data/rss/51.xml
- Publisher: http://www.mk882.com/sl/mr/
- Description: 食疗 / 美容
- Catalog: //rivederci57.rssing.com/catalog.php?indx=30265288
© 2024 //www.rssing.com