原料：面粉250克，猪油200克，清水100克。 调料：苹果500克，白糖100克，白芝麻、花生油、生粉少许。 制作方法：烤。将2/3的面粉放案上、下猪油、清水和匀揉成水油面，1/3的面粉加猪油擦成干油酥。苹果削皮去心切成小丁，炒锅置火上，放花生油、白糖、苹果丁炒至稍熟，
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- Title: 美容
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