原料：馄饨皮50克。 调料：鲜肉沫100克，猪油、盐、葱花、胡椒粉、香油等适量。 制作方法：煮。用面粉加清水和鸡蛋擀制成馄饨皮；肥瘦肉沫中加盐、味精、胡椒粉、秉葱汁和少许冷水，顺一个方向搅打匀制成馅心。馄饨皮内包入肉馅，然后下入沸水锅中煮熟。，煮的同时将二
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